A fun article in Saveur...what famous chefs have in their cookbook collections. I seem to have the most in common (with respect to book choice anyway) with April Bloomfield of Spotted Pig and John Dorry fame...we both are into Charcuterie, Roast Chicken and Other Stories and the River Cafe books.
I have virtually nothing in common with the rest of these guys, but from the looks of it, I should put an order in for Harold McGee's On Food and Cooking, as virtually all of them mention it.
Friday, March 13, 2009
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