tag:blogger.com,1999:blog-159363926080898782.post8360584566203580281..comments2024-03-18T03:39:41.167-04:00Comments on What I Like: Ye Olde ButcherUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-159363926080898782.post-20685319582548223412009-01-13T19:40:00.000-05:002009-01-13T19:40:00.000-05:00Huh, I have never even thought about trying that! ...Huh, I have never even thought about trying that! Thanks for the tip, my freezer is so small that it typically is about 80% filled with stock.Laurahttps://www.blogger.com/profile/02085413093222573852noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-15242900365829843302009-01-13T15:20:00.000-05:002009-01-13T15:20:00.000-05:00Rather than freezing we can all of our soup stock....Rather than freezing we can all of our soup stock. That saves freezer space which is at a premium. Rather I should say at a premium some of the year. Right now it's winter so our freezer is infinitely big. :)Walter Jeffrieshttps://www.blogger.com/profile/12720110642967540506noreply@blogger.com