tag:blogger.com,1999:blog-159363926080898782.post40234128157201976..comments2024-03-18T03:39:41.167-04:00Comments on What I Like: Ripe Summer TomatoesUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-159363926080898782.post-68370000979387873982011-09-08T06:56:51.335-04:002011-09-08T06:56:51.335-04:00Yes, for me the tomatoe season is always a sign of...Yes, for me the tomatoe season is always a sign of an ending summer:) we should take the advantage as much as possible, later they never taste the sameOlahttps://www.blogger.com/profile/06974463440732558398noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-23478979347846053732011-08-04T12:19:29.529-04:002011-08-04T12:19:29.529-04:00The raw tomato sauce sounds delish, I must try it....The raw tomato sauce sounds delish, I must try it.Sneaky Magpiehttp://www.sneakymagpie.comnoreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-67130265239986393262011-08-04T12:04:44.446-04:002011-08-04T12:04:44.446-04:00This sounds delicious, Laura, and perfect for a ho...This sounds delicious, Laura, and perfect for a hot summer night! I make a similar version, but mince one clove of garlic and leave it in the tomatoes, for a slightly more garlicky kick. I don't bother with blanching and skinning the tomatoes, so mine is less saucy and more chunky. I also don't salt it until just before adding the pasta--salt tends to pull too much liquid from the tomatoes and makes it all soupier than I like. You can also use cherry or grape tomatoes and just halve them.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.com