tag:blogger.com,1999:blog-159363926080898782.post2043097471153799347..comments2024-03-18T03:39:41.167-04:00Comments on What I Like: Breakfast: Part IUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-159363926080898782.post-39589338735339463142009-04-17T15:19:00.000-04:002009-04-17T15:19:00.000-04:00Carolyn - not sure where you live, but I'm told th...Carolyn - not sure where you live, but I'm told that in New York Garden of Eden sells it loose.Laurahttps://www.blogger.com/profile/02085413093222573852noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-14457461523885733682009-03-29T14:30:00.000-04:002009-03-29T14:30:00.000-04:00I thought I was the biggest proponent of breakfast...I thought I was the biggest proponent of breakfast! <BR/><BR/>I eat, nearly without fail, a soft-boiled egg and toast every morning. I love each one better than the last! And I, too, only drink PG Tips--wish I could find it loose.carolynnoreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-29624285216864671182009-03-28T12:23:00.000-04:002009-03-28T12:23:00.000-04:00Ian- That is a method I haven't heard of before! ...Ian- That is a method I haven't heard of before! May have to give that a try one morning when I'm feeling adventurous.Laurahttps://www.blogger.com/profile/02085413093222573852noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-71476975010024608072009-03-27T19:49:00.000-04:002009-03-27T19:49:00.000-04:00Another great way to have your eggs soft boiled is...Another great way to have your eggs soft boiled is to crack them into some Plastic wrap, tie up with a twistie tie and then cook as you would a regular soft boiled egg. I like to put caramalised diced onions in along with the egg. YUM!<BR/><BR/>It's kinda cheating, but it makes it DELICIOUS.Ianhttps://www.blogger.com/profile/05700213315140194498noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-28978525194141370822009-02-27T13:19:00.000-05:002009-02-27T13:19:00.000-05:00All hail the poached egg.All hail the poached egg.Aaron Kaganhttps://www.blogger.com/profile/10564060612481732144noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-15340150803634917632009-02-21T11:14:00.000-05:002009-02-21T11:14:00.000-05:00This comment has been removed by a blog administrator.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-16851497246122818142009-02-19T09:42:00.000-05:002009-02-19T09:42:00.000-05:00My parents are huge fans of the silicone...they ke...My parents are huge fans of the silicone...they keep trying to buy some for me but I refuse to let go of my beloved egg poacher.Laurahttps://www.blogger.com/profile/02085413093222573852noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-52390473592448008942009-02-19T01:38:00.000-05:002009-02-19T01:38:00.000-05:00Charming photos, Laura. I especially like the New ...Charming photos, Laura. I especially like the New York Post in the shot, rather than the more respected, more obvious choice, the Times. My bride has long been a fan of soft boiled eggs; I only recently succumbed. Regarding the poached variety, we bought some silicone cups not too long ago that you float in simmering water. Still haven't tried them yet, but I'm hoping for photogenic results like yours.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.com