tag:blogger.com,1999:blog-159363926080898782.post1784937254860225029..comments2024-03-18T03:39:41.167-04:00Comments on What I Like: The Bread and ButterUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-159363926080898782.post-41068190198554516982009-07-29T17:44:48.749-04:002009-07-29T17:44:48.749-04:00Mmmm bread and butter pickles are so yummy. I made...Mmmm bread and butter pickles are so yummy. I made some 'quick' pickles a few weeks ago, and I think they're too vinegary for me. I do think I'm more of a bread and butter pickle person than a regular pickle fan. I don't have the jars or fridge space, which makes me sad!emilyhttps://www.blogger.com/profile/09163407131693426492noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-46884798755400196092009-07-28T18:19:33.497-04:002009-07-28T18:19:33.497-04:00Great, will try it tomorrow for sure.Great, will try it tomorrow for sure.Indianhttp://indiavoice.info/noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-47774314483894538942009-07-28T01:16:37.086-04:002009-07-28T01:16:37.086-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-23880243795994018672009-07-27T17:14:07.701-04:002009-07-27T17:14:07.701-04:00I keep meaning to make some kind of pickles and ha...I keep meaning to make some kind of pickles and have a good source for small pickling cukes. Just never get around to it--and rarely have any fridge or pantry space to spare anyway. Another great thing you can do with fresh pickling cucumbers, though, is slice them into spears and sprinkle them with chili powder, salt and lime juice. A nice, lively side or snack.Terry at Blue Kitchenhttps://www.blogger.com/profile/13504693954312787975noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-7359979613823005202009-07-27T14:48:06.656-04:002009-07-27T14:48:06.656-04:00Neuf Francs - True, we are living in uncertain tim...Neuf Francs - True, we are living in uncertain times after all! Tony Packo's pickles sound delicious, I'm always up for a bit of spice.<br /><br />Farmhouse Kitchen - So glad to hear that you're smiling! I agree, there is something quite satisfying about doing something so basic, isn't there?Laurahttps://www.blogger.com/profile/02085413093222573852noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-81258999541758233822009-07-27T12:18:33.894-04:002009-07-27T12:18:33.894-04:00Your story about pickles brought a smile to my fac...Your story about pickles brought a smile to my face...and on a Monday morning...I just wrote about canning and the county fair. I am in love with the old fashion idea of "putting things up". It just makes me happy..and your pickles look amazing. I am inspired.<br />Kindest Regards,<br />KaryMy Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-159363926080898782.post-4727577030133791472009-07-27T10:53:45.273-04:002009-07-27T10:53:45.273-04:00There's no harm in stocking up for winter beca...There's no harm in stocking up for winter because you never know when a blizzard is going to snow you in!<br /><br />My favorite pickles are Tony Packo's Sweet Hots http://www.tonypackos.com/pickles.php, but I would love to try my hand at making my own! Thanks for the recipe!Staceyhttps://www.blogger.com/profile/18259568435670772751noreply@blogger.com