And the fish section is really lovely (and CHEAP).
Tuesday, March 31, 2009
And the fish section is really lovely (and CHEAP).
Monday, March 30, 2009
I love flowers in my bathroom. I made a habit of keeping a bouquet there this past summer (the last time the farmers market had flowers, I suppose) but fell off the wagon when the weather got cold. Somehow New York seems to be lacking a mid-priced florist. It is either bodega flowers or $100 bouquets, nothing in between. My experience with flowers at various gourmet food shops was also highly disappointing, so I gave up on the whole thing, since my efforts brought more stress than pleasure after a certain point.
But now we're back to happier times!
Friday, March 27, 2009
Thursday, March 26, 2009
Wednesday, March 25, 2009
Rye berry bread (this is delicious, so healthy...with all of those whole grains I just feel so...cleansed):
And rye barley bread (barley flour is a prime example of one of those weird things I can find at Integral Yoga):
All delicious. So now my formerly very organized freezer is stuffed to bursting with bread. So I'm set for several months. Bring on the natural disaster.
Tuesday, March 24, 2009
Monday, March 23, 2009
As I was musing over my options, I recalled reading once that Daniel Boulud makes scrambled eggs in a double boiler. Now I'm generally not the hugest fan of scrambled eggs. Most of the time they're too dry, too hard, just overall a pedestrian experience. But Monsieur Boulud didn't get to where is he today by serving up pedestrian food, I so on this, I decided to trust him.
So I whisked an egg with some salt, milk (OK fine, it was cream, but just a splash), and set it over my ghetto version of the double boiler:
A bowl over a pot of simmering water.
I whisked the eggs pretty continuously while they cooked and the result was just fabulous:
Eggs softer and creamier than you can imagine. They practically oozed over my favorite blue plate. I'm not saying they've replaced my love for the brioche, but in pinch, this is nearly as good.
Friday, March 20, 2009
Wednesday, March 18, 2009
So where do I get my hippie fix in the yuppie morass that is New York? Why I'm glad you asked. Take thee to 13th Street between Seventh and Eighth Avenue, and you will find the Integral Yoga Institute. Now as much as I enjoy yoga, I don't come here for my namastes. Hatha yoga is a bit gentle for me...I tend to fall asleep rather than breath through my elbows or whatever odd thing it is they always direct you to do. No, I come here for food.
I don't have one favorite food shop in New York. Rather, I have several that I like for different things. Sort of like a group of friends I suppose. There's Citarella for fish and nice peaches, there's the Union Square Greenmarket for my seasonal produce (at the moment that is basically potatoes), milk, butter and eggs, Florence Meat Market for my meat (delicious bacon), Buon Italia for nut flours, pasta, pancetta and parmesan, Trader Joe's for cheap nuts, dried fruit and their Valencia peanut butter with flax seeds, Fairway when I need a lot of different items and am feeling thrifty, and Whole Foods when I'm too lazy to trek up to Fairway.
Integral Yoga is where I go for honey, maple syrup, rice and barley syrups, pretty much any grain or flour that I'm looking for, and generally anything weird (a specific type of seaweed, for instance or manuka honey).
The place is tiny but packs quite a selection into that little space. With the hippie version of pretty much every grocery store staple, organic fruit and produce, beauty products and a juice bar in the back (I adore the place but for the love of god do not order their crazy green juice combos) you can get pretty much all that you need. But a lot of it is pretty pricey.
Since I am cheap, the stuff I gravitate towards are the items that they sell in bulk. For instance, you can get a half pint of clover honey for about $1.60. A pint of brown rice syrup for less than that, and a half pint of maple syrup is $3. And I cannot leave out their wonderful nut butters...peanut, cashew, almond, a mixture of all...can be had for less than $2 for a half pint. The shelf o' syrupy yet natural sweeteners and nut butters:
They also have a wonderful selection of bulk grains and flours. I always buy my oats, sunflower seeds and sesame seeds for granola here, my non-white bread flours (stone ground wheat, rye, whole wheat pastry), steel cut oats, and any and all whole grain I'm in the market for. In fact, I recently have been getting into baking whole grain breads and was wondering where on earth I would find wheat berries to make sprouted wheat. But lo and behold, I not only found wheat berries here, but also rye berries and kamut (whatever that is, I will let you know shortly as it is currently sitting on my kitchen counter).
The tiny but well stocked bulk grains aisle, looking into their fabulous organic produce section:
Although I don't generally come here to shop for produce, I must say that their selection is always of high quality, and frankly, if you are very commited to organic, their prices on fresh fruit and veggies are quite fair. So hippie or not, it is most certainly worth a try. If for nothing else, than for their chocolate covered papaya treats!
Tuesday, March 17, 2009
Monday, March 16, 2009
So in the end it was a fun night out with friends:
And an opportunity to get a bunch of free Britney merchandise!
Saturday, March 14, 2009
Friday, March 13, 2009
I have virtually nothing in common with the rest of these guys, but from the looks of it, I should put an order in for Harold McGee's On Food and Cooking, as virtually all of them mention it.