Macaron Update!

One of my new favorite food blogs is David Lebovitz, which is written by none other than David Lebovitz, a former Chez Panisse pastry chef living in Paris. He seems to share my minor, verging on major, obsession with the little french gems that are macarons, so I feel a certain kinship with the man. However, our connection has become a bit tenuous based on one of his recent posts...he laments the fact here that the genius Pierre Herme has fashioned a foie gras and chocolate macaron, thus creating the one and only macaron he could never consider eating. Sacre bleu! There is no such thing to me as an inedible macaron.


I mean, am I totally alone in thinking that this combination would be kind of amazing?